Freshly homemade and ready to cook in a pot

comes in 2 pouches uncooked and can be kept in freezer and cook once thawed

You can add your own Tong Yuen or steam egg 

Cooking instructions - once thawed, shake the pouch to mix all the flour together, pour on a pour and cook on low heat and continue to stir till it gets hot and thickens itself and colour will be darker. 

Add more sugar if needed and more water if you want it to be runnier

Pictures to come ...